Cooking at this time of year is all about low-effort, maximum-impact options. This savoury dish comes together quickly but looks striking, while the dessert showcases figs at their most flavoursome The secret to late-summer/early autumn cooking is to keep things relatively low-effort, not least to assuage those back-to-work/school blues. And that rule applies across the […]
http://dlvr.it/TVVlqP
Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s Italian recipes for the end of summer





